Who Knew Lemon Bars Were So Simple To Make?

definitely gonna make these!!

My Foray Into Food Storage

Before I begin, a quick reminder: Today’s the last day to enter my May giveaway.  Click on this link to enter.

I work with the young women ages 12-18 at church, and, tonight, we’re having a special get together requiring yummy, dessert “finger foods.”  While I’m not sure if lemon bars qualify as “finger foods,” I don’t think anyone will complain.  I found this recipe online several years ago and added one simple thing (lemon zest) to make them truly special.  Here’s the recipe.

Super Delicious Lemon Bars! Super Delicious Lemon Bars!

Lemon Bars

Adapted from a recipe by Patty Schenck found here

Crust

2 cups all-purpose flour

1/2 cup granulated sugar

1 cup (2 sticks) salted butter, softened

Filling

1 1/2 cups sugar

1/4 cup all-purpose flour

Juice of 2 lemons (6 tablespoons, can use bottled lemon juice)

4 eggs

zest from lemons, optional

Preheat oven to 350 degrees Fahrenheit.  Combine…

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